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2013-10-31
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King's Roasts is started by Chef Kingsley Tan, with the intention of bringing restaurant style cooking to traditional roasted meat. He uses a combi oven to roasts his meat instead of the traditional charcoal oven. Situated at Balestier Food Centre, the choices of food there is pretty limited( there are only less than 5 stalls opened) due to new owner and a recent makeover.The Roasted Duck Rice ($4.00) looks appetizing enough. With large slices on the plate instead of the smaller ones you see ser
The Roasted Duck Rice ($4.00) looks appetizing enough. With large slices on the plate instead of the smaller ones you see served by many other stalls. The skin is crispy enough, the meat is juicy and not dry, but the flavour is a little lacking.
The Thai Styled Tofu ($4.00) is a definite must-try. The skin is fried to perfection and the tofu is silky and smooth.
The Dumpling Soup ($3.00) is pretty average. However, one can taste the freshness of the ingredients in each dumping.
Overall, The food is pretty all-right and relatively cheap. At an average price of $4 for most dishes, it is definitely a good place to go to for your lunch or dinner. The Duck meat could have been more flavourful.
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