King's Roasts (Closed)

This unassuming hawker stall served my company of 4 a delightful meal. We arrived at the hawker centre at around 7.30 pm and was greeted by friendly vendors. The chef kept cheerful conversations and even offered us recommendations on the food. Rarely does a Singaporean hawker stall offer such a good customer service.We ordered five dishes:- Braised chicken feet noodles- Char siew and roasted pork with rice- Char siew noodles- Thai tofu- Braised chickenWe really enjoyed the meal. The noodles was

Joined the OpenRice Team and fellow OpenRicers for a Food Tasting Session last Wednesday at King's Roast, which is at Balestier food centre. King's Roast is founded and opened by the famous Chef Kingsley and of course, with his partners. What makes this Roast Delicacies stall so special? Firstly, the ovens used to make the roasted delicacies are combi-ovens, which are very expensive and are usually used only at Hotels and famous restaurants. Secondly, the chilli sauce served at King's Roast is a

The OpenRice Team together with a group of OpenRicers came down to King's Roasts for a Food Tasting session on 27th Nov 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!- Thai-style Tofu- Roasted Char Siew- Roasted Pork BellyIf you're interested to join us for future OpenRice Food Tasting sessions, do check out the latest updates on www.makanhunt.com !

The Balestier Market and Food Centre was a place where the locals could sell their produce. It was used as a food rationing centre during World War II. Later, the market was rebuilt and housed a hawker centre as well. The market has since undergone upgrading works in the 2000s. Recently it has reopened as a food centre. Gone is its dark and dirty look, now it looks sparkling clean and bright.One of the food stalls operating at the food centre is this 2 months old King's Roasts, which is by Chef

Chef Kingsley founder of King’s Roast at Balestier Food Centre started his first business outlet on 6th October this year.His culinary skills and working experience were achieved from various attachments with well known restaurants such as Tung Lok Group of Restaurants , Hansen Korean Family Restaurant and The Sentosa Resort & Spa. Chef Kingley is also the Culinary Consultant for Oriental Buds. He also conduct cooking classes for both local and expatriates.He invested a special combi oven costi

King's Roasts is the only roasted meats galore in the new Balestier Food Market that using a modern cooking style for roasting their meat. Nonetheless, the meat still taste traditionally juicy and succulent.I came with some friends and we decided to order a few of the dishes. Coz I was craving for chicken so I ordered the steamed chicken rice set meal that came with thai style tofu and baby cabbage with oyster sauce and some wonton in the soup. Basically, I got to try a little bit of everything

King's Roasts is started by Chef Kingsley Tan, with the intention of bringing restaurant style cooking to traditional roasted meat. He uses a combi oven to roasts his meat instead of the traditional charcoal oven. Situated at Balestier Food Centre, the choices of food there is pretty limited( there are only less than 5 stalls opened) due to new owner and a recent makeover.The Roasted Duck Rice ($4.00) looks appetizing enough. With large slices on the plate instead of the smaller ones you see ser

Drove by the area and saw this Balestier market place is opened after closing for renovations for months. Glad that the reno made the place brighter and airier. Not many stalls were opened yet but King's Roast caught my eye with its roasted meat selection, and of coz the cute looking logo. I had a hard time deciding between roast duck, sesame char siew, normal char siew, sio bak, white chic, roast chick and oil chicken. Settled for roast duck and char siew combination ($5) in the end as it was g

Located at the newly renovated Balestier Food Centre, King's Roasts is the new joint for those who loves roasted meat. Deep Fried Tofu - Crispy on the outside and silky on the inside, with the sauce that was sweet & spicy. Roasted Pork - Not fatty & greasy, instead, it was juicy and tender. Char Siew - The Char Siew was tender, juicy. The sauce reminds me of Bak Kwa. Very different from the usual char siew you normally get in other placesOverall, I would recommend this place for all roasted m