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2013-11-01
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the ingredients are simple. but not every stall gets this right.this was an indulgence in fried items. and they all tasted so good.i loved the ngoh hiang especially. full on ingredients and flavours.this went perfectly with the sauce that accompanied. eat it freshly fried for maximum satisfaction!oh, don't forget the squid. for the chewy juicy squid flavour. this didn't need any sauce to make a difference.
i loved the ngoh hiang especially. full on ingredients and flavours.
this went perfectly with the sauce that accompanied. eat it freshly fried for maximum satisfaction!
oh, don't forget the squid. for the chewy juicy squid flavour. this didn't need any sauce to make a difference.
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