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2014-01-27
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Almost the only seafood restaurant on Pulau Ubin Island. It is akin to a typical "Zi Char" restaurant with ala carte dishes.Their black sauce Mee Goreng was good. Steamed Fish was very fresh. Stir-fried Tofu Beancurd on Egg served on a hot place was OK.Sambal Kang Kong tasted like any other normal ones from other "Zi Char" places back on mainland.Steamed prawns were very fresh.Verdict: Seafood was very fresh (as to be expected), and other dishes were normal.
Their black sauce Mee Goreng was good.
Steamed Fish was very fresh.
Stir-fried Tofu Beancurd on Egg served on a hot place was OK.
Sambal Kang Kong tasted like any other normal ones from other "Zi Char" places back on mainland.
Steamed prawns were very fresh.
Verdict: Seafood was very fresh (as to be expected), and other dishes were normal.
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