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2014-01-27
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I took my lunch at Eatzi Gourmet as I was lazy to walk out to eat. The restaurant was just a stone threw from my office. I ordered wedge potato and chicken burger. The potato was a full size and it was fried till golden. The potato roll was thick and no salt was added. The burger was about 5 cm height. Eggs and vegetables like tomatoes, lettuce were sandwiched in between the burger. The chicken was thick. There was a slice of cheese. In order to eat, I had to open my mouth wide to have a
The burger was about 5 cm height. Eggs and vegetables like tomatoes, lettuce were sandwiched in between the burger. The chicken was thick. There was a slice of cheese. In order to eat, I had to open my mouth wide to have a bite. What I love to see about this burger was the sunny side egg. The egg was lovely.
The burger was dry. It had to add chilli sauce to moisturize the burger so that it would be easy to eat.
The service at Eatzi Gourmet was slow. I don’t know the reason maybe the restaurant is shorthanded and in this Food and Beverage industry, there is a job demand.
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