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2014-02-13
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I had a Retreat held at Home Team Bukit Batok Branch. The host catered food from One Family Catering. A simple table setting was set up with table cloth cover the table top. We had mee goreng. The mee goreng did not have the smell of noodle. It goes very well with lime added. The dishes to go with the mee goreng were vegetable such as mushroom with broccoli. The terrayi chicken was well seasoned and sufficient terrayi sauce to dip on the chicken. The seafood choices were sotong fried with
We had mee goreng. The mee goreng did not have the smell of noodle. It goes very well with lime added. The dishes to go with the mee goreng were vegetable such as mushroom with broccoli. The terrayi chicken was well seasoned and sufficient terrayi sauce to dip on the chicken.
The seafood choices were sotong fried with yellow onion and tomatoes. The tomatoes were big and soft. We had sweet sour fish. With such good combination of taste, I did not find that I am overeating. Another surprising seafood choice was the fried scallop. It was unusual to have fried scallop.
I had individual cup mango puddling as dessert. The beverage served was the lime juice. The mango puddling is too watery.
Overall, I enjoyed the meal.
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