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2014-03-03
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Kai Krata is a new addition to Bukit Batok at Blk 134 Bukit Batok Ave 6. It was opened on 20 Feb 2014. We went there while they were still having their 50% off promotion (promotion ended 28 Feb).This was our standard set ($13.95), suitable for two. The prawns were big and fresh, tasted superb be it barbecued or threw into the soup. For the add-on, we chose black pepper beef and tom yum chicken. We barbecued most of the ingredients on this plate.Vegetables and tang hoon, suitable to be cooked in
This was our standard set ($13.95), suitable for two. The prawns were big and fresh, tasted superb be it barbecued or threw into the soup. For the add-on, we chose black pepper beef and tom yum chicken. We barbecued most of the ingredients on this plate.
Vegetables and tang hoon, suitable to be cooked in the soup.
We were provided with butter (for BBQ) and chilli (as dipping sauce).
It was fun brushing the butter on the BBQ plate with lemongrass stalk. It reminded me of putting on make-up, brushing on foundation ... Look at the BBQ plate, it was so smooth after applying the butter, haha.
Tada! Our first round. To prevent the BBQ plate from charring, we often poured soup on the plate. The tom yum taste lah, black pepper taste lah, all washed down to make the delicious broth.
Overall, the food here were decent. There are not many BBQ and steamboat style restaurant at Bukit Batok hence we were really delighted to see this one opened here! This make a perfect place to catch up with friends over dinner.For full review, please visit http://gingybite.blogspot.sg/2014/02/kai-krata.html
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