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2014-03-21
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We were at Farmart and settled at Cheng's Seafood Village for our lunch. Sambal Mussels ($10/)No more mussels for the day, so this was actually sambal lala. To be frank, I have tried sambal lala that is much much better than this. This one was ok but lack the intensity of the taste.Signature Deep fried beancurd ($10)This was so addictive! The beancurd were fried evenly without being too oily. They got wiped out within minutes.Seaweed soup ($5)The soup was decent, not overly salty and there were
Sambal Mussels ($10/)
No more mussels for the day, so this was actually sambal lala. To be frank, I have tried sambal lala that is much much better than this. This one was ok but lack the intensity of the taste.
Signature Deep fried beancurd ($10)This was so addictive! The beancurd were fried evenly without being too oily. They got wiped out within minutes.
Seaweed soup ($5)The soup was decent, not overly salty and there were many ingredients inside. Totally worth the price paid. I almost mistaken it as seafood soup instead.
Cuttlefish rojakI was really excited to see slices of cuttlefish lying on top of the rojak! Not the conventional rojak you found in the coffeeshop, right? You can even find fresh cuttlefish in the rojak.
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