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2014-11-28
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One of my favourite comfort food on chilly nights - Bak Kut Teh. Located a stone throw away from Wilkie Edge is House of Bak Kut Teh where I satisfied my craving for Bak Kut Teh.Instead of having a regular peppery based pork ($7)/short ribs ($6) soup, I went for their Bak Kut Herbs Bowl ($8) that was served with pork ribs. Together with it were the bean curd skin and golden mushroom.Pork ribs were cooked till perfection as I managed to pull out the bone while keeping the springy textured meat in
Instead of having a regular peppery based pork ($7)/short ribs ($6) soup, I went for their Bak Kut Herbs Bowl ($8) that was served with pork ribs. Together with it were the bean curd skin and golden mushroom.
Pork ribs were cooked till perfection as I managed to pull out the bone while keeping the springy textured meat intact. However, the soup had nothing to rave about.
A mandatory dish to order during my Bak Kut Teh visits is the Braised Pork Knuckle ($6.5). Pocket friendly pricing, but mediocre standard. Despite of the decently braised meat, keeping it a longer in the cooking pot to further breakdown the fats and skin would have sealed the deal for me.
More pics and thoughts at http://lepakwithyaops.com/house-of-bak-kut-teh-at-226-middle-road
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