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2014-12-23
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Ever since I tried the Portuguese egg tarts from Lord Stow's on the chilly shores of Coloane, I knew it's going to be hard to find anything better than that (I wolfed down three of those at one go). Every single time I see somewhere that claims to offer original Portuguese egg tarts, I'm tempted to try and see if I can finally get something similar to it but closer to home. I was at Tanjong Katong Road when the Madeleine's Original Egg Tart caught my eye.With its piping hot, glistening and golde
Ever since I tried the Portuguese egg tarts from Lord Stow's on the chilly shores of Coloane, I knew it's going to be hard to find anything better than that (I wolfed down three of those at one go). Every single time I see somewhere that claims to offer original Portuguese egg tarts, I'm tempted to try and see if I can finally get something similar to it but closer to home. I was at Tanjong Katong Road when the Madeleine's Original Egg Tart caught my eye.
With its piping hot, glistening and golden crispy layering, it does look the part of those yummy egg tarts back in Macau. Yet with a bite, there was still something missing, perhaps a more generous buttery fragrance, the lack of a slightly torched surface... almost there, but not yet for the picky tastebuds. Well, egg tarts still make for awesome afternoon treats anyway... especially on rainy days like these.For more reviews: www.amiehu.com
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