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2015-02-03
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Kow Loon Hong Kong Dim Sum is a humble dim sum stall located within the heartland of Ang Mo Kio. This stall is easily missed if you are not a resident of this estate. Manage to drop by this place on a weekday afternoon and I notice that most tables were having their dim sum.The kitchen occupies two units space, and the workers were busy wrapping dumplings and buns and steaming them on the spot. Extensive picture menu Crispy Taro Dumpling, Egg tarts and BBQ Pork Puff (4 for $3.80) - These are sol
The kitchen occupies two units space, and the workers were busy wrapping dumplings and buns and steaming them on the spot.
Extensive picture menu
Crispy Taro Dumpling, Egg tarts and BBQ Pork Puff (4 for $3.80) - These are sold these items separately in quantity of 4 pieces for each type. But you can always ask the nice auntie whether you can mix and match the types that you want to eat. I like the BBQ pork puff, its crispy with sweet filling. Taro dumpling tasted normal, no surprise. It is filled with small amount of taro paste with peas and carrot bites. As for egg tarts, taste just right for sweetness and the crust is not too hard too.
Salted Egg Yolk Bun ($3.80) - This Salted egg yolk bun ooze out readily once you took a bite. Nice balance of butter and salted egg yolk. Eat it as soon as it is out from the steamer as the bun hardens after few minutes. I must say although this is not one of the best buns that i taste but it is really very good. A must order dish!!oozing in action!!
Yummy yellow sauce that ooze out after taking a bite
Fresh shrimp cheong fun ($3.00) - Each chee chong fun (rice roll) contain 3 prawns and the chee chong fun are really big in size. Light soy sauce with sesame and garnish. It get harden quite easily hence better to eat it hot too.
BBQ Pork Bun ($1.80) - These buns look like those that can be found in Hongkong cafe. Soft and chewy outer texture of the bun and you can find sweet and delicious pork filling once you tear open the bun. Wooooo, Yummy!! It's a pity that the amount of pork filling is lacking; otherwise this will be a wonderful bun.
Mouth watering pork meat waiting for me to eat!! :'(
Shrimp dumplings ($3.80) - 1 and a half prawns are wrapped in each of the steam dumplings. The prawns are fresh and crunchy, sweet juice can be seem dripping out from the dumpling after taking the 1st bite. The thickness of the dumpling is thin and i tasted more prawn than the flour after the 1st bite. Recommended for this dish!!!
Pork dumplings aka 'Siew Mai' ($3.00) - Another generous filling dish. This Siew Mai does not really look big, but the pork meats are stuffed fully in each dumpling. What's more, you will be able to taste the sweetness of the pork meat too. I won't say that this is the best Siew Mai, but the freshness and generous amount of filling at such cheap price is really worth ordering.
Chicken big Bun ($2.00) - This is a super big bun!! Lots of chicken meats are wrapped in the bun. This version of chicken bun is slightly different from the usual chicken bun that can be found outside. There are no slices of hard-boiled egg in the bun but you can find a piece of Lap Cheong (Chinese sausage) on the big chunk of chicken meat. Unique and yet somewhat mouth-watering.
Spot the difference ------------> on top of the bun...
Steamed Pork Dumplings ($5.00) - Yes, you didn't see any typo error here on the price. For only $5, you get a taste on the renowned Xiao Long Bao (Steamed Pork Dumpling). Sweet pork juice can be found wrapped in the dumpling. The meat is fresh and tasty too. Pour some vinegar and put some ginger slices when you are taking a bite on the juicy dumplings.
Lots of juice wrapped in the dumpling. Tasty sweet juice which I couldn't bear to waste.
Ginger slices and chilli sauce
Verdict 3.5/5I like the food served here and the price is affordable too since they are located in a coffeeshop. I will certainly recommend to everyone and will come back again.
Other Info. :
http://uniquelious.blogspot.sg/2015/02/kow-loon-hong-kong-dim-sum-ang-mo-kio.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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