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2015-10-12
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Full review at http://lepakwithyaops.com/pranakorn-authentic-thai-food-at-changi-villageFollow Lepak With Yaops on Instagram and FacebookInjected with life especially when night falls, Changi Village is one of my favourite food hub and night spot in Singapore. While exploring my options outside of the Changi Hawker Centre, I spotted Pranakorn, a Thai eatery located next to the Zebra Crossing along the main streets of Changi Village Road. They adopted the vintage Bangkok street concept which aims
Full review at http://lepakwithyaops.com/pranakorn-authentic-thai-food-at-changi-village
Follow Lepak With Yaops on Instagram and Facebook
Injected with life especially when night falls, Changi Village is one of my favourite food hub and night spot in Singapore. While exploring my options outside of the Changi Hawker Centre, I spotted Pranakorn, a Thai eatery located next to the Zebra Crossing along the main streets of Changi Village Road. They adopted the vintage Bangkok street concept which aims to give customers the feeling of eating in Bangkok city.
One of the specialties is the Moo Daeng ($5.80) - fried minced pork ball yet with tenderness like fish balls.
Stir fried Thai Style Kang Kong ($5.80). A little wok hei flavour and hint of spiciness for some kick.
Crispy Pork Cutlet ($5.80) were tender, just like those battered cuttlefish cakes. However, the thickness was unacceptable!
These were our mains which were available in set meals. Sticky noodle with minced pork in Tom Yum ($8.90) and Stir Fried Spicy Basil Minced pork with Egg ($8.90). Both came with a choice of beverage and a standard bowl of dessert which was iced grass jelly sprinkled with brown cane sugar.
Pranakorn serves a different style from the likes of Nakhon Kitchen, Joe's Kitchen and A-roy Thai where flavours are heavier and richer, probably to suit Singaporeans' palate. So if you are searching for authentic Thai Street delicacies, Pranakorn is probably the closest you can get.
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