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The last time I had Teochew style porridge was eons ago! I saw this stall placing a huge banner on their menu board stating that the Teochew Fish Porridge is their signature food and so I ordered that! The difference between a Teochew and a normal porridge lies in the way the rice is cooked. For normal porridge, the rice is cooked until finely minced while Teochew style porridge is essentially rice mixed with broth. The porridge is delicious and I like that there is no fishy smell. Also, the stall owner gave a generous portion of sliced fish!
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I enjoyed a bowl of hot hand made large fish ball soup with mee tai mak (white noodle made of rice flour).This stall is popular for their hand made large fish balls and fish cakes.The fish balls are big bounchy, springy and freshly made by hand. Instead of grinding they are made by pounding ensuring a smoother texture. The size of each fish ball approximately 1.1/2 inches. For takeaways, I would normally request separate packing for the fish ball soup and the mee tai mak. Bean sprouts are added to the soup for a light refreshing flavour.They are willing to separate the packing with no extra charge.Priced at S$3.00 per bowl.
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