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Introduction
Kotobuki Japanese Restaurant takes pride in having created and preserved, for the past 32 years as an original Japanese dining experience in Singapore giving Japanese food connoisseurs the enjoyment of typical Kanto cuisine delivered in a casual yet elegant Izakaya style setting.
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Opening Hours
Mon - Fri
11:30 - 15:00
17:30 - 22:00
Sat
11:30 - 15:00
17:30 - 21:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
For lunch today, the selected venue was Kotobuki Japanese Restaurant, furnished in good old Japanese fashion.*N chose the Yaki Udon (SGD$14.00), also known as pan-fried udon noodles, laden with shrimps and omelet; fried in good texture so that the udon noodles remained springy and well-oiled yet not greasy. Flavour was absolute, hence bringing surprise to the fact that such a deceptively-looking dish could be that tasty. No wonder the Japanese lady sitting beside *N also ordered the same item.I decided to go for the Sashimi Don (SGD$24.00), assorted raw fish in rice bowl. I love the bouncy, juicy and chewy thick slices of seafood here. Nothing perks my day more than a good mix of sashimi that retains its textures and entices the eater with its pristine flavour. The serving was generous and I appreciated that as well.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/04/lunch-at-kotobuki-japanese-restaurant.html
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