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This was highly recommended by my friend,she told me that she restaurant was opened by a top chef so we went to tryI had this dish with a interesting name called Egg 63, which consisted of an egg yolk cooked at 63 degrees & paired with shimeji mushrooms, lup cheong&mushroom broth. The lup cheong actually went pretty well with the sweetness pairing with the earthiness of the mushrooms. The egg was perfect , I expected it to be muddy at firstDessert was an almond financier with coffee sauce. Surprisingly, this was another highlight of the meal. The financier was amazingly buttery & went very well with the coffee sauce. At least the meal ended on a high note.Service was good. The decor was interesting. The sauces were intriguing. But the main component of each dish was just so average that I was very disappointed. Overall i rate7/10
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Good For
Kids-Friendly
Opening Hours
Mon
12:00 - 15:00
18:00 - 22:30
Tue
Closed
Wed - Fri
12:00 - 15:00
18:00 - 22:30
Sat
18:00 - 22:30
Sun
10:00 - 14:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Housed in a beautifully restored, two-storey, black-and-white colonial-style bungalow at Rochester Park, Krish’s food revolves around ‘South Asia influenced European cuisine’, or more specifically, Indian-accented modern European food. Exotic, isn’t it?I always do my homework before patronising a restaurant so that I know what’s good and what not to order. The spiced carrot ravioli ($16++) has been raved by many online so I wanted a taste of it too! 4 stuffed pasta parcels with a scattering of pomegranate seeds in a sinful ginger-brown butter emulsion that’s surprisingly light and sweet. Very lovely indeed! Now, if only there’s more filling in each pasta…Instead of risotto, Krish pairs seared U.S. diver scallops ($45++) with truffled lentils and parsley yoghurt. While the scallops were salty and just a tad overcooked, the lentils were wonderful! Soft, almost mushy texture and the flavour of truffles was unmistakably bold. Portion was small enough to be a starter though.Desserts are not as innovative as the starters and mains. While the presentation of the blackcurrant parfait ($14++) reminds me of the version from 2am: dessert bar, Krish’s rendition is accompanied with a scoop of cardamom-coconut ice cream (I could only make out the taste of the latter) and chocolate sable.
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