Just when I thought foodcourt fare has reached the point of hopelessness, that it compromises taste for profitability, I came across Red Ring Treasures @ Wisma Atria Food Republic. Its relatively new an outlet, having just ope...
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Thank you very much to Jeff Koh the Owner / Chef of Moc Quan for the invitation. Jeff is a self-taught Chef who believe that the best way to experience Vietnam is through their street food. Each of the dedicated Str...
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Known as one of the top buffet restaurant in Singapore, Carousel is a place to try for foodies in Singapore. So when LD suggested this place, I agreed in a heartbeat. Carousel is only a handful of high end International Buffet ...
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This year, I wish for everyone to eat better. What a better way to start on this resolution than to have some good ramen at Keisuke Tonkotsu King! I’m chuffed to bits that this new outlet is a stone’s throw from where I stay. I...
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SIFU is a new dining concept that had been introduced at Bugis Junction which recently just had a revamp of tenants. Claimed to be the “Master Ribs”, Pork Ribs are the specialty here, and the restaurant serves largely Hon...
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