A fragrant plate of nasi lemak served with tender, juicy chicken that’s perfectly seasoned. The coconut rice is rich and aromatic, paired with crispy anchovies, roasted peanuts, and spicy sambal that brings everything together in one irr...
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Tofu G ice cream has a light, silky and refreshing taste. It’s mildly sweet with a gentle soybean aroma, similar to chilled beancurd but creamier. The texture is smooth and soft, not too heavy like regular dairy ice cream, making it fee...
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Super appetizing Salted Fish Steamed Pork Patty & Steamed Fish🐟Teochew Orh Nee dessert that’s sweet but not cloying🥧Prawn rolls, plump, juicy, and satisfying🦐Pig’s stomach chicken soup with a rich, comforti...
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Known as one of the top buffet restaurant in Singapore, Carousel is a place to try for foodies in Singapore. So when LD suggested this place, I agreed in a heartbeat. Carousel is only a handful of high end International Buffet ...
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This year, I wish for everyone to eat better. What a better way to start on this resolution than to have some good ramen at Keisuke Tonkotsu King! I’m chuffed to bits that this new outlet is a stone’s throw from where I stay. I...
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Thank you very much to Jeff Koh the Owner / Chef of Moc Quan for the invitation. Jeff is a self-taught Chef who believe that the best way to experience Vietnam is through their street food. Each of the dedicated Str...
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SIFU is a new dining concept that had been introduced at Bugis Junction which recently just had a revamp of tenants. Claimed to be the “Master Ribs”, Pork Ribs are the specialty here, and the restaurant serves largely Hon...
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Just when I thought foodcourt fare has reached the point of hopelessness, that it compromises taste for profitability, I came across Red Ring Treasures @ Wisma Atria Food Republic. Its relatively new an outlet, having just ope...
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