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Telephone
6736 3213
Introduction
<BR>In 1979, Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983.
The company diversified its operations in 1999 to include "Zi Char" (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.
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Good For
Kids-Friendly
Opening Hours
Today
11:00 - 04:00
Mon - Sun
11:00 - 04:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
到坊後先安頓左就同客食晚飯，旨在簡單好食就阿客話事啦，食海南雞飯！呢間野其實都幾做遊客生意，不過價位都合理既！各點一份海南雞飯，個油飯好食，雞無咩雞味不過勝在唔係好肥！個梅菜扣肉有驚喜，唔油幾滑唔鞋身，比我想像中好。點左個炸蟹餅，在泰國食個陣一食愛上，再食番好開心，做得不錯呢！仲點左個金銀蛋浸菜，有條菜落肚真係好緊要的！價錢都幾親民，雞呢間唔係話真係好好食，但坐得又幾舒服又做得唔錯，同朋友黎食下野又無妨呀。
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一落機就黎試呢間馳名遠播的海南雞！三人行, 叫左三樣野第一樣當然係海南雞, 雞肉軟滑, 但無朋友口中講到咁好食, 醬汁唔夠入味, 係好食d既白切雞。星加坡好多大排檔都有呢個水準。鎮江骨都係一般般, 味道係夠既, 但唔係好特出。麥片蝦, 我朋友話係星加坡著名菜色。幾得意, d黃色炸麥片可以送飯, 反而炸蝦就無咩特別, 未食過既可以一試。
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下午6時左右，店內有8成食客。身為遊客慕名而來，見google map 寫「文東記海南雞飯」，但餐牌上只有白切雞，走了這麼多路，只好叫半隻雞一試！雞腍滑但沒有天然雞味，主要靠淋上醬油，增加鮮味，辣椒醬與黑醬是必需的。油飯冇斑蘭葉香味。總結「清淡」離開時巳有4-5人在等外賣😏烹調手法如何出色，不是新鮮雞🐔⋯⋯
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It is not my first time to dine here, but the waiting time this time is a bit longer may be because of the SG50 long weekend.We ordered meat ball soup, soya sauce with silver sprout, crispy bean curd, chicken rice with thigh and breast.I would not recommend the meat ball soup, the meat ball does not had any taste at all....The soya sauce with silver sprout is actually not bad but nothing really special. Crispy bean curd tast good while it is hot. It is crispy outside and very soft inside. I would suggest to finish it while it is hot. We left a few in the bowl, the crispy skin became soft in the middle of our dinner.I keep thinking the chicken rice was better last time. It is actually not bad, but the rice is rough and can taste different softness when chewing. My chicken thigh is ok, but my friend's chick breast is too rough...So, I would summarise this as an usual dinner, not much surprise you would be able to find.
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i went there with my family members, it was pretty crowded. i had their famous chicken rice and it was shaped in a little mountain! it was so unique!next we had their famous white chicken. i didn't try the roasted chicken though. i am not a big fan of it. it was really smooth and yums!we ordered the fried toufu as well, i must say this is really a good dish! it was crispy on the outside but so tender on the inside. one of the must=try on the menu.lastly we ordered their abalone which was pretty good too, with abalone, scallop and all the goodies, it is on the expensive side though, but good to try!
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