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Telephone
8204 7419
Payment Methods
Restaurant Website
https://www.facebook.com/pages/%E4%BD%B3%E6%97%BA%E9%B1%BC%E5%A4%B4%E7%82%89-Jia-Wang-Fishhead-Steamboat/196285933786107
Above information is for reference only. Please check details with the restaurant.
This Cze Cha stall was nearby my house but I hardly went there to have a meal as they were always crowded during dinner time.Today I went there with my family and ordered some dishes.The steamed fish in cantonese style was very fresh. The meat was bouncy and smooth. The soya sauce was also specially mixed, mild sweet and salty, goes well with the fresh fish.The deep fried battered prawns tasted good and fresh. Crispy on the outside and meat crunchy on the inside. The fried noodle was also good with heavy wok aroma and savory moist noodle with shredded generous cabbages.
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I've been to the coffeeshop for quite a few times and every time I'm there, my parents would order the curry fish head. On a Sunday eveing, we went to the neighbourhood to have dinner there as all other coffeeshops were closed. There wasn't much crowd at 6pm so it was still quite good! We ordered 4 dishes to go, plus 4 plates of rice. We had king pork ribs, hotplate egg tofu, curry fish head and a large bowl of soup! The food came within 10mins of ordering, the curry fish head came last when we were eating halfway. The pork ribs were nice and crunchy, not too hard to bite on. I love the hotplate tofu! It was still sizzling hot when it was sent to our table and the egg tofu were soft and silky to taste! The curry fish head was of a right spiciness for me and I really enjoyed it a lot. It has a whole fish inside and we almost couldn't finish it. The soup has a nice taste but could be made hotter when served. In total we spent $52!
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