The list of must-eat local Singaporean delights would never be complete without the Oyster Omelette, or as the locals fondly call it, orh luak. Juicy, fresh oysters atop a bed of crispy potato starch and eggs fried to perfection — just who can resist them?
Matching some rice with your oyster omelette? You can drop by Teochew Cuisine to have your dinner with family.
The oysters are indeed fresh and juicy. You can find awesomeness when you take a bite on their oyster omelettes.
Oyster omelette is specializing in this stall. Also, the sourish chilli sauce removes the greasiness of the dish.
Fresh, crispy, and delicious oyster omelettes you can find from Ah Hock Fried Oyster Hougang. Fantastic chilli sauce served along is so appettizing and tantalizing.
The thick oyster omelette for this stall is taste good and delicious. Besides crispy, the eggs and oysters are quite balance in portion.
The pan-fried cooking style enriches the oyster omelette taste with fragrant and delicious.
Potato starch fried add to another level of crispiness you might like, which is unique of this stall.
The authentic fried oyster omelettes "hooked" your tougue. As the eggs and starch are just fried in right time and come along with the sourish chilli sauce.
You can try out a fluffy version of oyster omelettes under the roof. Well, come Ah Orh Seafood here to taste some NOW!
The delight oyster omelette found in your plate. Well, it is the best choice of refreshment food in the town.
Single stall comes with two tastes of oyster omelette, crispy or fluffy, diversified yet satisfied.