A healthy breakfast and supper in Singapore always goes to Teochew Porridge! A bowl of porridge with choices of side dishes like fried or steamed fish, minced pork, braised duck, pork intestines, braised eggs, tofu and many more! Here was our best pick of Teochew Porridge in Singapore you should not miss!
One of the most authentic Teochew porridge brings you back Ah Ma's memories! Always in a long queue but the movement of the queue is fast, variety of side dishes served in big portions at very affordable price that you hardly find elsewhere! Must try braised pork liver, tang hoon and minced meat! Don't say bojio!
From steamed fish cake, salted egg, braised vegetables, the teo chew dishes here is unpretentious and homely. Joo Seng open 7 days a week, till 4am every night, thus Teacheow porridge as a light supper in the midnight would be the best choice!
This popular supper spot is sure to spoil you with their variety of food. Pig intestines, peanut with ikan bilis and special ci ke fish! Teochew muay (porridge) for supper as it open till 5am.
Simple yet heartwarming Teochew dishes with plain porridge and favourite steamed big squid with spicy chili sauce accompanying the dish, too good to be missed! Best part? It opens till 5AM and definately a supper place for all the late night owls!
What's up for breakfast today? How about a "healthier" option of teochew porridge? A comforting bowl of porridge with a variety of dishes you get to choose from, which complements the porridge very well, must try steamed minced pork, braised duck, braised pork (the intestines and belly).
Traditional Teochew sides served here very close to mom's cooking, the yummy heart filled porridge that spoke to your heart and belly! Best picks were the sweet & sour pork chop, minced pork in bean sauce, spicy otak-otak and braised beancurd skin.
"Soon Kee has the best braised pork that will melt in your mouth and spicy lala clams that went really well with the plain Teochew porridge! "