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Telephone
6336 6489
Introduction
Founded more than 70 years ago as a humble coffee stall business, Ya Kun has grown leaps and bounds as a strong homegrown brand. With more than 100 outlets across Asia, it has done Singapore proud with its signature piping hot coffee and charcoal-grilled toast with homemade kaya.
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Opening Hours
Today
07:30 - 20:30
Mon - Sun
07:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We were at Singapore Flyer waiting for our tour bus to go to Melaka for a holiday! No one around, we were there even before they opened and had to wait for them to setup because we were already hungry from the night before and were busy packing luggage.To kick start the early morning , I ordered Kaya Butter bread (no eggs otherwise scared stomachache on the way) with ice milo. The bread was freshly toasted (it better be! I'm the first customer of the day!) kaya and butter combination was classic. and the Milo was creamy, though I wished a little more "gao" (milo powder) added cos any more dilute it would taste like "condense milk" drink.Yum.
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Ya Kun is famous for its Kaya Toast, together with a serving of half-boiled egg and coupled with a cup of traditional coffee.The egg is best consumed with condiments, namely pepper and black soy sauce. The handmade Kaya jam produces a much fragrant and smooth taste that complements the perfectly toasted bread. Overall the toast was good.
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