Air Flown Live Alaskan King Crab
Blanched Live Prawn
Live Drunken Prawn with Herbal Soup
Whole Abalone in Superior Oyster Sauce (3 Head)
Crispy Whitebait Fish with Salt & Pepper
Chicken in Fruit Sauce
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Buddha Jump Over the Wall
Deep Fried Scallops with Yam
Red Garoupa Prepared in Two Ways
Sauteed Fried Fresh Scallops and Deep Fried Scallops with Yam
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Pan Fried Carrot Cake with Bean Sprouts in X.O. Sauce
Roasted Duck
Signature Bì Fēng Táng Fried Crabs with Chilli & Garlic
Soon Hock Fish – Braised with Shark’s Bone Cartilage Soup
Stewed Crab with Vermicelli Spicy XO Sauce
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