8 Boston Lobster Dishes to try | OpenRice 新加坡開飯喇

Take a break from lobster rolls and savour the succulent crustacean in Sichuan and Cantonese styles at the award-winning Min Jiang. From 12 to 23 November 2014, you’ll be able to enjoy a special menu created by Master Chef Chan Hwan Kee comprising eight a la carte delights using live Boston lobsters. Cooked with caviar, mentaiko-mayo and salted egg yolk The tempting lineup is made up of Chilled angel hair noodles with Boston lobster and black caviar ($25 per person), Deep-fried Boston lobster coated with salted egg yolk ($13 per 100g) and Stewed Boston lobster with ginger and spring onions in X.O. sauce ($13 per 100g). Other dishes highlighting the lobster’s delicate, lean and flavourful meat include a Double-boiled Boston lobster soup ($25 per person), Baked Boston lobster with mentaiko-mayo sauce ($13 for 100g), Deep-fried Boston lobster with creamy lemon sauce ($13 per 100g), Steamed Boston lobster with minced garlic ($13 per 100g) and Stewed spinach noodles with half-shell Boston lobster ($45 per person). The Boston Lobster Promotion at Min Jiang will be available for lunch and dinner, at Goodwood Park Hotel. Not your catch? Click here for more dining promotions. Written by Peh Yi Wen See Also: Lobster & Crab under $20 More Chinese food options for you