Singapore Chilli Crab
For loyal patrons, your request to bring back the popular Chilli Crab and Black Pepper Crab has been granted. Not only that, Chef Jackson has also come up with a couple more dishes to make your restaurant trip worth your every buck. New additions to the menu are the Crab with Tangui, Baked Crab, Nonya Curry Crab, Butter Crab, Stir Fried Crab with Egg Yolk, Salted Egg Crab, and XO Crab. Indulge in these all you want for these are available on the buffet spread for dinner.
Stir-fried Crab with Salted Egg Yolk
If noodles are what you’re craving for at the moment, then there more options to choose from: Curry Noodle with Soft Shell Crab, Mee Poh Noodles with Soft Shell Crabs and Laksa with Soft Shell Crabs, among others. Enjoy these with your usual favourites at Plaza Brasserie. They have a dozen sections which offer you various dishes from different cuisines—Japanese, Singaporean, Western, and many more.
Desserts shouldn’t be missed here, too. You can savour a range of sweet treats such as the Sweet Potato, Bur Bur Cha Cha, and Mini French Pastries. But for us, the star will always be the Chocolate Truffle Cake. Made with three layers of chocolate, this is truly the dessert for the ultimate chocolate freak.
Can’t wait to eat some crabs and all other offerings? Head to Plaza Brasserie now!
Crab Feast Promotion (5 June to 31 August 2013)
Dinner (Mon-Thu): S$55++/Adult; S$33++/Child
Dinner (Fri-Sun): S$58++/Adult; S$35++/Child
See Also:
Satisfy your cravings for crab dishes here
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