Go Crazy About Crabs This July | OpenRice 新加坡開飯喇

Calling all crustacean lovers! A full-fledged ‘crab-tastic’ feast awaits your arrival at Brizo Restaurant & Bar from 3 July to 31 August 2014. Located in Park Hotel Clarke Quay, the "Crazy about Crabs" buffet comprises 19 types of crab delicacies such as their new Signature Heavenly Fragrance Crab, Salted Egg Crab and Baked Crab with Lime Butter & Tarragon. But the real star to look out for is the Steamed XO Crab, served in dim sum baskets and shining above the rest with its firm, fragrant and succulent meat.

With the crab as a master ingredient, you can expect other items like Breaded Crab Claw, Rock Crab Laksa Bee Hoon, as well as a fresh seafood counter of Alaskan Crab Legs, juicy Chilled Prawns, Salmon Sashimi and assorted sushi. Once you’re done with the seafood, brace yourselves for a sugar rush and head for the chocolate fountain where you’ll also find an array of desserts like Macaroons, Jelly & Mousse in Shooters and a variety of cakes to satisfy your sweet tooth. If you weren’t able to get your hands on a booking for The Annual Ultimate Crab Feast at PARKROYAL, this would be your alternative. "Crazy about Crabs" Buffet* Where: Brizo Restaurant & Bar When: 3 July – 31 August 2014 Price: $55++ per person** *Complimentary parking for dinner **Children under 12 years old enjoy 50% off By Peh Yi Wen See Also: Satisfy your cravings for crab dishes here More seafood options for you