The Line Shop Launches the Singapore Danish

2016-03-27

As part of its “Singapore Danish” collection, The Line Shop has recently launched five unique Danish pastries ($5.80 nett per piece), each imbued with an iconic Singaporean dish. Taking its inspiration from the popular Salted Egg Yolk Croissants, Pastry Chef Hervé Potus has opted for the Danish pastry instead as its chewy texture exceedingly complements the softness of the filling, making it a perfect breakfast snack. Look out for the five unique flavours of the Danish pastry including Otah Otah, Chicken Curry, Chilli Crab, Braised Soya Sauce Pork, as well as Chicken Satay. Who else is already looking forward to breakfast with these luscious treats?

Written by Tan Siew Bee Images by The Line Shop

關鍵字

Danish Pastry

The Line Shop

Tan Siew Bee

When Siew Bee is not indulging in a good read, she is either hustling with a group of friends or travelling.

複製到剪貼簿