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Easter 2016: Charlie and the Chocolate Egg-sperience
Egg-sperience Easter at Mövenpick Heritage Hotel Sentosa this upcoming long weekend! -
Rabbit Stash Unveils New Spring Menu
Herald the vibrant Spring season with Rabbit Stash's 7-course Spring Menu! -
10 Best Curry Fish Head in Singapore
Keep calm and 'curry' on with these top 10 piping hot Curry Fish Heads in Singapore! -
Burp Kitchen & Bar: Salted Egg Lovers' Paradise
Together with OpenRice members, we journey to the East for a massive salted egg fest and more! (Excl -
Where to Get Chirashi Don for Just $12.80
This hidden gem in Thomson Plaza could very well be your new favourite sushi haunt. -
8 Eggciting Easter Brunch Buffets
Easter Day has never seem more eggciting with the line up of sumptuous brunch buffets lined up for t -
Now in Singapore: BURGER KING®’s Iconic Chicken Fries!
Find out more about the new Chicken Fries and read how you can win a $10 voucher to try it out! -
6 Best Crab Bee Hoon in Singapore
Whether in a rich broth or fried to perfection, we've got your back when you're in the mood for crab -
There's a New Shabu Shabu in Town
Here is what we thought of newly opened Japanese restaurant, Sakurazaka. -
Calling All Foie Gras Lovers!
Love foie gras? You have till the end of March to enjoy this exclusive menu.
作者
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Featured Restaurant
Jescelin Poh
Sun Li Rong