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Now in Singapore: BURGER KING®’s Iconic Chicken Fries!
Find out more about the new Chicken Fries and read how you can win a $10 voucher to try it out! -
6 Best Crab Bee Hoon in Singapore
Whether in a rich broth or fried to perfection, we've got your back when you're in the mood for crab -
There's a New Shabu Shabu in Town
Here is what we thought of newly opened Japanese restaurant, Sakurazaka. -
Calling All Foie Gras Lovers!
Love foie gras? You have till the end of March to enjoy this exclusive menu. -
Robertson Quay's Truly Underrated Pizzeria
Nine years later, this pizzeria continues to serve authentic pizzas set to please even non-crust-lov -
The Best Salt-Baked Chicken in Singapore
We’ve found the best salt-baked chicken in Singapore. And we think you should try it. -
Antoinette Introduces Chilli Crab Croissants and More
If you are a fan of Antoinette's Salted Yolk Lava Croissant, don't miss out on their newest croissan -
Goodwood Park Hotel's Durian Fiesta Returns
New and notable durian creations to look out for at this year's Durian Fiesta! -
5 New Brunch Menus To Try in March
We've got your March's brunch itinerary covered and it includes the return of the inaugural SuperBru -
The Chop House Unveils Second Outlet in Katong
Find out how the second outlet of this gastro bar differs from its flagship in VivoCity.
作者
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Featured Restaurant
Jescelin Poh
Sun Li Rong