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開飯介紹
Chef Dan Segall's love affair with everything Japanese shines through in the dishes. Indulge in Sumiyaki items and dishes that embody both Japanese inspiration and international flair, while you sip on specially curated Sake and Shochu offerings.
繼續閱讀
營業時間
今日營業
11:00 - 01:00
星期一至四
11:00 - 01:00
星期五至六
11:00 - 02:00
星期日
11:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
