3
1
0
電話號碼
6753 7588
開飯介紹
Jian Bo Shui Kueh 是新加坡本土傳統品牌，銷售傳統當地美食。該品牌成立於 1958 年，以其風味濃郁的水粿 - 以蘿蔔乾和乾辣椒醬為配料的蒸年糕贏得了新加坡各界人士的喜愛。
該品牌多年來不斷發展壯大，目前是全島門店數量最多的品牌之一。它的商店也是其他傳統當地菜餚的令人愉快的中心，如山藥餅、豬腸粉、糯米和什錦糕點和小吃。
該品牌堅持採用經過時間考驗的食譜、毫不妥協的原料質量和製備技術，以創造令人難忘的味覺體驗。健博水粿連續兩年榮獲新加坡米其林指南 (2021/2022) 備受好評的必比登美食。
繼續閱讀
獎項殊榮
米其林超值餐馆 (2023)
營業時間
今日營業
05:30 - 21:00
星期一至日
05:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
到星加坡旅遊，其中一様不容錯過的食品就是水粿。這本來是廣東潮汕一帶的傳統小吃，用粘米粉及少許麵粉加水混合成米漿，再蒸煮成的米糕，吃時加些菜脯碎及醬汁。在星加坡很多熟食中心都買得到。其中以中峇魯市場內的楗柏水粿最著名。這裏的水粿軟韌適中，有咬勁，但出色的還是他們的特製醬汁，這也是他們出類拔萃致勝的關鍵。醬汁是用蒜蓉、乾蔥蓉、蝦米、辣椒、菜脯粒及醬油熬煮而成，又香又辣又鮮，搭無味的水粿，簡直是絕配，一吃難忘，再吃上癮。我每次到星加坡探親，都會到這裏覓食，價錢又不貴，大約港幣三元一個，吃五、六個已是一餐飯了。
繼續閱讀
I frequently buy from this stall as I find their kuehs very nice. This is the ondeh ondeh. It is a very nice snack if you enjoy eating coconut as the filling is sweetened shredded coconut. The shredded coconut is quite sweet, but eaten together with the outer skin, it is just right. The outer skin is made of glutinous rice flour and then coloured with a little green dye to achieve this colour. While it was not made with real sweet potato, I still liked its taste and find it nice.
繼續閱讀
My family ordered chwee kueh as side dish as some of us were still not full after the main dish. We ordered 6 pieces which cost $1.80. The pieces were quite big however, there was not enough chai po (the pickled raddish on top). ): The sambal chili served by the side was tasty and helped to compensate for the lack of chai po.
繼續閱讀
您可能會有興趣的...