影片
開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來，亞坤憑著其招牌的咖椰土司，半生熟雞蛋及傳統咖啡和茶，吸引了一批忠實的海內外的顧客。憑著一個小攤位起家，如今的亞坤已是擁有七十年曆史的老字號，也遍布亞洲各國，在中國，印尼，菲力賓,泰國等等國家共開了一百多間分店。
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營業時間
星期一至日
08:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
The bread is really flaky and crispy - this meant that a lot of fats are added to the process of bread making. You enjoy this type of bread? Then I have to tell you the truth , it actually contains more fat than you think.The kaya and butter merge well together. I especially like it when I put one mouthful of the part of bread where mot butter is and just savor it. It taste really good - sinfully good.
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Meet up with my old friend we decided to find a place for coffee. Saw ya kun and we went in to get a seat, there's not many customer at around 4pm is the afternoon. Order 2 coffee and 4 piece of kaya toast, the coffee is served fast but for the kaya toast we will need to wait for around 5 minute for it. Self collection after 5 minute but is worth waiting, the kaya toast is very crispy with butter and kaya in the bread. The kaya they put is just now as it's not alot and the kaya is not very sweet. The coffee taste good with kaya toast and there's air con too so the whole place is very cooling. Spend about $5+ for 2 cup of coffee and 4 piece of bread, it's not very expensive and its acceptable too
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