影片
I went there for course and during high tea we went to buy some snacks. I like the ice milk tea. The barley drinks was nice too. We bought the kaya toast, the bread is very crispy. But the queue was quite long. The staff there was busy talking thus they took sometime before our turn come.
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開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來，亞坤憑著其招牌的咖椰土司，半生熟雞蛋及傳統咖啡和茶，吸引了一批忠實的海內外的顧客。憑著一個小攤位起家，如今的亞坤已是擁有七十年曆史的老字號，也遍布亞洲各國，在中國，印尼，菲力賓,泰國等等國家共開了一百多間分店。
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營業時間
星期一至日
06:00 - 00:00
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