影片
開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來，亞坤憑著其招牌的咖椰土司，半生熟雞蛋及傳統咖啡和茶，吸引了一批忠實的海內外的顧客。憑著一個小攤位起家，如今的亞坤已是擁有七十年曆史的老字號，也遍布亞洲各國，在中國，印尼，菲力賓,泰國等等國家共開了一百多間分店。
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營業時間
星期一至日
24小時營業
以上資料只供參考, 請與餐廳確認詳情
招牌菜
在離開新加坡一刻，最後衝刺的食店就是位處T3的亞坤，裝修催向簡單，舊式方形木椅子，有少少老舊大牌檔味道。唯一特別是這家亞坤是24小時營業的。食物的種類選擇不多，抬頭看看就是了，招牌吐司、冷熱飲品、吐司套餐就是全部，另有4款易飽肚的東西：叻沙（Laksa）、馬來西亞鹵麵（Mee Rebus）、泰國酸辣米粉（Mee Siam）及咖喱雞（Curry Chicken）。咖椰牛油吐司套餐，包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有4件，咖椰醬本身雖然偏甜，但薄薄塗得平均，再夾上一小片牛油，甜度恰到好處，全麥吐司亦鬆化脆口；糖心蛋看樣子很綿滑，不過蛋黃有少少過度凝固，算不上完全的軟綿，不過，加了黑醬油，整體味道仍然不俗；至於熱牛奶咖啡，不用加糖，入口醇香，濃郁而不帶酸味。一客咖喱雞伴有4片百吉包，亦可要求改配多士。味道不錯，咖喱頗香濃，沒有印度咖喱一類多香料味，又不像馬來西亞重椰奶，但又不像港式咖喱的單一，中等辣度，頗醒胃，以百吉包沾咖喱汁真是好食得很；雞肉滑，薯仔挺實，又有薯味。
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I had this set while at the airport to pick up. This set is very affordable and god to munch for pass time while waiting for flight to land. about $4 for the set with coffee and toasted bread with butter and kaya. The brown bread is very crispy and the kaya is very creamy and tasty. The coffee is very good as they put both condense and sweeten milk in it and it is thick. To keep me dozing off while waiting.
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I decided to have a late night supper at Changi Airport's Ya Kun toast since this is a 24-hour branch. The shop is quite empty and only a few other night owls is there to have their supper too. I ordered their Signature Toast Bread Set which comes with kaya toast, soft boiled egg and a drink. I was a bit disappointed with the toast because even though it is served from the grill, the toast is not hot and crispy. In fact, it tasted soft and a bit cold, definitely not up to their usual standard. The soft boiled egg is quite raw too. I hope they can improve their standard as this is a branch where many tourists will frequently visit.
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The first drink that warms a Singaporean's stomach after touching down in Singapore, "Teh C" and the favorable silky barely. There's definitely no place like home! Missing all the good food and drinks here! Barley was good to go with mild sweetness, although we ordered the cold version, the amount of ice cubes were not that over killing. Barley drink was smooth as expected while Teh C is great and filled with tastes of Singapore As early as 8am, Ya Kun Kaya Toast was already quite packed - not many seats were available. The good thing about the environment is that, it has adequate spaces allowing travelers who have luggages to dine in comfortably by parking their luggage while having a quick bite.
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Ya Kun probably has the best kaya toast around. The toast comes with both kaya and butter. The toasts come in 4 thin slices and are toasted to perfection. When served, the butter is melted and the combination of kaya and butter sandwhiched between the toast is just heavenly. This is definitely the kind of toast that used be so popular during the olden days and is perfect throughout the day. Other then kaya-butter, there are also other types of toast such as peanut butter, cheese or french toast. The store only sells individual bottles of kaya that is priced reasonably. I rate this toast 8/10
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