影片
電話號碼
6803 7863
開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來，亞坤憑著其招牌的咖椰土司，半生熟雞蛋及傳統咖啡和茶，吸引了一批忠實的海內外的顧客。憑著一個小攤位起家，如今的亞坤已是擁有七十年曆史的老字號，也遍布亞洲各國，在中國，印尼，菲力賓,泰國等等國家共開了一百多間分店。
繼續閱讀
營業時間
今日營業
07:30 - 22:00
星期一至日
07:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Grabbed the last two big cups of chilled Silkyz Barley before everyone else! Good stuff, these two cups of barley are not too sweet and the best part is that the drink is concentrated even with quite an number of ice cubes in it. Quality are not compromised.Half Boiled Eggs were served first together with the drinks, however they seems a little overcooked with the Orange Yellow Egg yolk closed to hardening. With pepper and soya sauce as seasoning, it still makes the taste seems great.French toast is cut into 8 smaller pieces with Yakun's Home Made Recipe Kaya. Simple and heart warming meal to us.
繼續閱讀