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開飯介紹
Located at the Fullerton Heritage, Jing is elegantly decorated with a palette of browns, golds and taupes, projecting a classic sophisticated vibe.
Jing will serve up the best of contemporary Cantonese cuisine using internationally sourced seasonal ingredients from award-winning owner chef Yong Bing Ngen and executive chef Yang Lai Fatt. A dim sum selection is offered for weekday lunch with a wider range offered for weekends.
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營業時間
星期一至日
12:00 - 14:30
18:30 - 22:30
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招牌菜
was buying a birthday lunch for a friend couple & decided to go Jing for the weekend ala carte buffet lunch on 28.12.2013. Jing is a joint venture by majestic chef yong bing ngen & low lik peng. the location is better however somehow i always find majestic food better. anyhow had not been to jing for many years so thought i would try it out again. the weekend ala carte buffet is S$48pax, with 1 fee for 3paying using citibank credit card. previously it was S$36pax also with the 1 free promotion but perhaps that was sometime ago. anyway these days most better ala carte buffet would have cost this amount. previously peking duck was served at a cold cut station. this time it was served as a table order which was preferred. it was competent.the fish maw soup was good as usual. we also tried the dumpling soup which was very tasty too!we ordered 3 dim sum – a scallop dumpling, a deep-fried dragon beard scallop dumpling & a abalone crystal dumpling..they were good too.the korean-styled galbi beef ribs with kimchi (top photo) was good as usual. the wasabi prawns were crispy, juicy, good, though my personal preference was for less mayo (like at majestic). the chilean seabass was kind of disappointment as majestic served a very tasty chilean seabass – this one was not firm & flat in taste.the deep-fried soon hock was competent. the chilli crab was better than i expected as i had previously very poor chilli crab at majestic.we had the money head dish – quite a meaningless nothing dish for me, just tasting the sweet sour “gong bao” taste.the sliced beef with sweet basil was poor. most zi char did this better, even the S$9 thai basil beef set at le wu.the sharkskin “pao fan”, a soupy rice dish, was also a dish that could do w/o, basically just eating carbo.the mango pomelo dish was very average, nothing like that the 杨枝甘露 at tunglok signature.overall, my guests felt it was quite a good lunch. i thought i was ok too, though i didn’t really think it was any better than peach garden’s ala carte buffet which was cheaper & had wider choice of food.i got a birthday cake from swissbake called paradiso, & Jing kept, served & arranged for the birthday boy to bring back the cake.
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Another weekend, another Sunday brunch. But its the first time I'm having Chinese ala carte buffet for brunch and expectations were relatively high as Jing @ One Fullerton is under the same management as Majestic Restaurant, which has won top accolades for its Chinese food.AmbienceTypical modern Chinese restaurant but what sets it apart is the huge glass windows that allow plenty of sunlight in as well as views of the partially constructed IR just across the river. The booth seats look comfortable for a party of 3 or 4 but unfortunately we were relegated to the center tables. There is the problem of weak air conditioning too.VarietyYou get about 20 odd different types of dim sum , a tiny self service buffet station with duck, fruits and minimal desserts and the standard 4-5 items each of seafood, meat, vegetables, rice, noodles and the likes. There are certain restrictions on certain items. Ie. you get to choose 1 serving of either Chilli Crab or Soon Hock and soups are limited to 2 servings per table. If you are keen on the more premium items like boston lobster or shark's fin soup, be prepared to top up at least $10++ to $18++ more per pax for 1 portion. Drinks are chargable and the only things that are free flow are the Chinese tea and sky juice.QualityThe quality is merely average in my humble opinion. Nothing quite stands out but nothing really sucked terribly either. If I had to choose, the best dish would probably be the crispy duck from the carving station. All in all, the dishes were palatable but honestly, don't expect too much. Think Crystal Jade La Mian XLB standard.ServiceAverage service from wait staff that didn't seem very keen on serving. When I called to make a reservation, the lady on the other end of the phone wasn't particularly friendly either. No big boo boos but could be a lot better.
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Came here with my friends for birthday celebrationBuffet start for about $40++ with a lot of choice to choose fromMost of the dishes were good, like the pork belly fried with garlic with snow peas, the steamed Chilean sea bass & the wok fried black pepper beef. Each table is also entitled to order deep fried soon hock, chilli crab with man tou.But service is just so so,the staff was abit blur & gave us the wrong order,Their plate & cup also not very clean,i can see stain on it Overall i rate 6/10
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I went to jing with my mother and father for dinner. My sister was busy, so there were only three of us. We could not order too many dishes as we were worried we cannot finish. The nicest thing we ordered was their chili crab. Firstly the chilli was really fresh, it was very juicy and delicious. the flesh was very sweet. the chilli sauce was really nice and tasty, not too spicy, goes well with rice!
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headed to jing restaurant with the in-law for a nice meal. what i love most from this restaurant is their egg tarts. in my opinion, it is a must order! the egg tarts taste really good, not too sweet for the elderly as well. the custard is very smooth and the tart pastry is crispy. all of us enjoyed the food there.
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