Jia Jia (已結業)

As usually, yong tau foo for lunch!! Not only does this stall sell yong tau foo, it also sells ban mian, minced meat noodles and others. Hence the yong tau foo items are not as much as other stall that mainly sells yong tau foo. But I still managed to some of my favourite item such as the kangkong, enoki mushroom, yam, chili with fish paste. All the items are sufficiently cooked and the yam is fragrance. As for the soup base, it is full of flavours and goes well with the rice. Lastly, the sauce

I was delivering presents to my friend’s daughter’s 1st year, and we met up for lunch at Ang Mo Kio area.I picked 7 items - Tau kwa, Bittergourd with fish paste, Capsicum with fish paste, Hotdog, Fried Beancurd skin, Fried ngo hiong ,Spinach.Topped with Chilli sauce, Sweet Sauce (those used in chee cheong fun) and toasted sesames. The tau kwa tasted as if it was going to turn bad as it was a little sour; Bittergourd in its bright green colour (young), was really bitter but the fish paste helped

'Jack of all trades, master of none'. This is such a stall. The stall is selling almost every type of noodle. From the minced pork noodle, fishball noodle, chinese style ramen, handmande noodle, yong tau foo, oyster sauce vegetable and so on.Went ahead to order a bowl of laksa yong tau foo for $4.70 inclusive of 7 pieces of yong tau foo, cockles, laksa noodle and gravy. A little pricey and the taste is just mediocre. The laksa gravy is kinda plain, no taste of coconut and not aromatic. Those yon