During lunch time my colleagues suggest trying out the famous seng kee minced pork noodles at eunos At first we regret going there cos there was long queue and the waiting time is long but after 1st bite at the noodles we all enjoy it . The noodles is springy and eat with sauce and bits of minced pork . The noodles also come with fish dumpling and bits of mushroom . The soup is sweet and clear . The stall has also side dishes such as fried dumpling , prawn rolls , home made bean curd etc . Next time will come back for other dishes as well as fish maw soup . …查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐日期
2012-08-15






