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2014-11-18
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One of the best finds in Pek Kio Food centre and the queues in front of the stall just wouldn't lie. Pricing was a steal here. Taking into consideration that the plate of ingredients consists of duck and portion of pig innards, such meal usually cost $4.50 at least. In addition, portion was generous, not just a few slices of braised duck but its definitely more than enough to pair with the bowl of soupy "kway".Braised drenched over the plate was light in taste with not much of herbal taste. Howe
Pricing was a steal here. Taking into consideration that the plate of ingredients consists of duck and portion of pig innards, such meal usually cost $4.50 at least. In addition, portion was generous, not just a few slices of braised duck but its definitely more than enough to pair with the bowl of soupy "kway".
Braised drenched over the plate was light in taste with not much of herbal taste. However, its "Lor" (braised) was good enough and well absorbed by every item on the plate. Tasty!
Kway was nothing special in particular and was ordinary.
All in all, for kway chap lovers, do not to give this stall a miss.For more reviews, visit www.umakemehungry.com
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