If you are coming during the peak hours, be prepared to wait. Was there on a weekend, and place is still pretty crowded around 2pm. Waited for a nice 10-15 minutes before we got a seat, and our food being served shortly as orders were taken while waiting.Menu is very limited, with less than 20 options. A fast and easy meal for working adults and those who prepare to get on their way soon after a meal. Really can't resist ordering this, Fried Intestine ($3.50). It may not be as flavorful as those we had in "Kway Chap" stores. Perhaps lacking of the braised sauce, it will still do good with some chili sauce.Fried Chicken Cutlet ($4.00). Meat is tender, and with a tinge of saltiness. Something like "盐酥鸡", pretty addictive. We totally skipped the local bento, and aimed straight for the traditional bento, which I believed is more to the Taiwanese favorites.Stew Pork Belly Bento ($6.80). Comes with vegetables, half of a braised egg, a thin slice of Taiwanese sausage, and beancurd. For having pork belly bento, do not expect to have mostly meat and no fats.For more details, please visit http://foodesteem.blogspot.com/2014/06/taiwan-railway-bento.html…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐日期
2014-06-21
用餐途徑
堂食





