Ho kee pau has many outlets throughout singapore making them a convenient choice to grab a quick local pau. The da pau is pretty good, substantial in side and pretty juicy and tasty with a soft and fluffy exterior skin. The meat oozes with juice and is very flavourful. The skin also stands up well without being too thick. Costs 1 dollar plus for one pau so its affordable This stall specializes in pau hence this review focuses on the paus only
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開飯介紹
Established in 1994, Ho Kee Pau is a Chinese traditional bun manufacturer which has grown from a small food stall to a food and snacks chain. With 14 outlets islandwide, it sells traditional pau, dim sum, congee and other local fare. Ho Kee Pau aims to serve customers with the best quality at affordable prices.
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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