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2014-03-30
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The stall is being opened by young entrepreneurs who used to be in the finance industry, they decided to start a new journey by being hawkers selling curry rice by taking over one of the partner’s dad’s hawker stall. The dishes here are mainly home recipes passed down by the families of the owners. Do not belittle the display rack though; it is a custom-made shelf with UV rays to keep the dishes warm throughout the day.I ordered mine with Braised Pork, Chap Chye and Omelette with Bittergourd ($4
I ordered mine with Braised Pork, Chap Chye and Omelette with Bittergourd ($4.00). Thick luscious curry sauce which was deep in its flavour was drizzled over all the ingredients. Braised Pork was marinated thoroughly with the taste consistent throughout. We loved the way the bones at the bottom were also removed; its one of the small little details that mattered for me. We loved the Chap Chye as it is; wet but not mushy, and not crunchy as it was of a consistent texture. Even my dining partner was impressed. If you do not really like bittergourd, avoid the Omelette with Bittergourd. The omelette was soft and smooth without some bits overcooked nor undercooked, just consistent throughout. The bittergourd flavour was just sharp and bold; something that everyone at the table liked.
After having the Curry Rice , I realised I had forgotten to try their fried items. We eventually ordered a Ngoh Hiong ($1.30) separately, a dish well-praised by food bloggers who had been here. It was well-executed with a crispy fried skin and generous pork filling. The highlight were the chunks of chestnuts which gave it a refreshing crunch that made it so delicious.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/03/30/truly-curry-rice-%E7%9C%9F%E5%92%96%E5%96%B1%E9%A5%AD-telok-blangah-drive-food-centre/
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