四川豆花飯莊

Pumpkin Pancake (南瓜饼)

Steamed Mushroom Bun with Minced Chicken & Steamed Scallop Dumpling (像生冬菇包和带子石榴球)

Passion Fruit Raspberry Chocolate (百香果山莓巧克力)

Minced Meat Dumplings with Sour & Spicy Sauce (红油抄手)

Coffee Noir Orange Mousse (咖啡诺尔橙苔)

Boiled Spare Ribs Soup with Golden Mushrooms, Beancurd & Preserved Capsicum (排骨金针豆腐酸汤盅)

Deep-Fried Fluffy Swan Pastry in Foie Gras (鹅肝天鹅酥)

Homemade Fine Beancurd with Hasma (豆花雪蛤)

Boiled Tomato Soup with Giant Garoupa Fillet, Beans & Wolfberries (龙胆枸杞甜豆番茄汤盅)

Double-Boiled Black Chicken with Ginseng Soup (人参宁心乌鸡汤盅)

Steamed Sea Urchin “Siew Mai” (海胆烧卖)