地址
UOB Plaza 1, 80 Raffles Place, #60-01, Raffles Place
電話號碼
6535 6006
開飯介紹
位於UOB Plaza 1的60層樓,Chuān @ The Sixtieth是新加坡最高的雞尾酒吧。“川”在中文是指河流,恰當地體現了雞尾酒最重要的部分——水。
營業時間
星期一至日
11:30 - 14:30
18:30 - 22:30
付款方式
Visa, Master, 現金, 其他
其他資料
網上訂座私人聚餐團體聚會酒精飲料外賣服務 (詳細介紹)
oddle.me, foodpanda.sg
訂座 (詳細介紹)
chope.co, sichuandouhua.com
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更新餐廳資料
商戶專區
以上資料只供參考, 請與餐廳確認詳情。
相片/影片
餐牌/外賣紙
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食評 (17)
首篇食評作者 Eveli89
sushisalamat
First time here
sushisalamat
等級3
2025-09-28
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Definitely worth a visit! The Chinese food here is delicious, with quality ingredients that really shine through in every dish. Service is attentive and warm, making the dining experience even more enjoyable. To top it off, the restaurant offers a lovely view, which makes the meal feel extra special. Highly recommended!查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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phoeverhungry
Authentic Si Chuan
phoeverhungry
等級2
2025-09-27
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Food here is solid, ambiance very pleasant, and staff super helpful and efficient even when busy — really worth the price. Tried their Mapo Tofu , which was full of flavour, and the other dishes were equally enjoyable. Ended the meal with their beancurd, which nicely balanced the spicy mains. Pro tip: let the staff know your spice tolerance so you get it just right. Overall, a satisfying and well-managed dining experience!查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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tabboulehtales
A Feast of Spice and Flavour
tabboulehtales
等級2
2025-09-24
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First time at Si Chuan Dou Hua and I’m impressed! The food hits all the right notes—spicy, fragrant, and full of flavor. Loved the fish in Sichuan pepper sauce and the dim sum was top-notch. The place feels classy and the staff are friendly and attentive. Definitely a spot I’d return to for a proper Sichuan feast. 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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koftaandkisses
Si Chuan Food Bizarre
koftaandkisses
等級2
2025-09-24
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Dining at Si Chuan Dou Hua is a real treat. The views from the 60th floor are stunning, and the food lives up to the setting. The Chong Qing Diced Chicken is spicy and aromatic, while the Boiled Sliced Fish in Sichuan Pepper Sauce is tender and flavorful. Dim sum and abalone dishes are perfectly executed. Service is attentive, and the overall experience feels refined yet comfortable.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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Buffy
Good but not exceptional
Buffy
等級2
2019-05-27
559 瀏覽
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First, the name itself is strange - it is Si Chuan, but it serves both Cantonese and Si Chuan food, which to me are two completely different menus that can hardly combine.  We ordered:Mala Dou Hua - just okay, the Dou Hua is not particularly smooth. "Dung Bo" braised pork belly - again just okay.  The pork is soft, however, the complaint is the sauce is not sweet enough.  BTW, I am not a sweet person, but this Pork must be sweet enough to make the taste good.   The key of good Dung Bo Pork Belly lies on the sauce.  And that why this dish is not good here.Crispy rice bubble with seafood - the seafood is not abundant enough.  Surprise that the taste is a bit sour - it is absolutely okay but strange that there is a bit of tomato inside.  I think they can simply make this sour by using a good mix of vinegar.Stir-fried scallop with asparagus and macadamia nuts.  This is again okay, but perhaps the best dish in the dinner.Cabbage in thick stock - unfortunately, I am not a fish soup person and yet, this 'thick' soup is too strong in the fish taste that it becomes very fishy.  Beef rice in claypot with truffle sauce.  This is a signature dish with the picture shown in many place - menu, website.  But this is actually the biggest disappointment of the night - it can never be classified as good at all if I cannot call this bad.  First, the whole point of mixing and pouring the truffle sauce in front of us is to let us see how hot the claypot is, and the claypot can make a kind of fried rice effect.  However, the claypot is definitely not hot enough.  There is no any steam, sound.  Imagine enough a Korean Bimbimbap will have a better effect than this.  Moreover, the beef is not attractive.  So this last dish brings a huge discount to the dining experience.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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