Si Chuan Dou Hua Restaurant

營業中

休息中

First, the name itself is strange - it is Si Chuan, but it serves both Cantonese and Si Chuan food, which to me are two completely different menus that can hardly combine.  We ordered:Mala Dou Hua - just okay, the Dou Hua is not particularly smooth. "Dung Bo" braised pork belly - again just okay.  The pork is soft, however, the complaint is the sauce is not sweet enough.  BTW, I am not a sweet person, but this Pork must be sweet enough to make the taste good.   The key of good Dung Bo Pork Belly

This time we tried 夫妻肺片 and 海蜇頭 and they both taste very good as appetizers.  夫妻肺片 is slightly different from what we used to have in China.  It's with less sauce but the taste is still v immense and with good texture.  Not overly soft but not chewy.  Jelly fish mixed very well with sesame oil with chopped chives and they are v crispy.東坡肉 is as good as it used to be.  It's not fatty although it could have a more melty texture.  The daily soup we have is yellow cucumber soup.  In fact it tastes l

Si Chuan Dou Hua at TOP of UOB Plaza is one of the dining destination in the middle of CBD with a fantastic view of Singapore Skyline. Located on 60th floor of UOB Plaza, it took us some effort and lift changes to get to this restaurant as it is a weekend. During this time, it can be a little eerie to be here,f especially it is more like a ghost town, missing the normal office buzz. The décor of the restaurant is contemporary and classy, fit for the bankers or business associates to entertain t

Braised spare rib with preserved vegetable is super yummy.  The spare ribs are very soft and chewy and most parts are with no bones.  Is not too salty and is braised till really fragrant.  The stir fried udon with shredded chicken is very thick and chewy. But was a bit too salty. Spent around $50 for this meal which is expensive. Restaurant is big but noisy. Service was quite slow and unfriendly. 

I'm here again for the 9 course high tea (excluding the 3 different types of chinese tea served) at $20++ for the month of September.Menu for September High TeaThis dim sum is quite special. It's actually lotus root wrapped in Osmanthus. Quite an unique taste.A dumpling wrapped in some pea shoots. I still prefer the normal kind of dumpling wrapped in jiu cai, which is much tasty. A crystal dumpling that is filled with Osmanthus. The sweetness of the Osmanthus does not compliment the skin of the

Si Chuan Dou Hua changes their afternoon tea menu monthly, and the following dim sums are for the month of June.FOODFive delicacies of the Petites Selection of TapasThe five delicacies are: Jelly fish, Fresh Prawn Salad, Shredded Chicken with sesame, Sichuan Preserved Vegetables and Ling Zhi Mushroom with Onion Oil. Very unique delicacies from china.Steamed Crystal DumplingThis crystal dumpling is quite special. It has those peas, carrots, corns, prawns being wrapped in it. Tasty!Steamed Spinach

Want a lunch with a view? You can consider Si Chuan Dou Hua restaurant in UOB pLaza. 60th floor. The price for the ala cart lunch is quite reasonable, can get 3+1 free for selected credit card promotion.We tried the ala cart buffet lunch on weekends many times and still liked it. There is a wide range of selection available, and service is fast. I like these 2 dishes best - the prawn and the fish. Very tasty and yummy. Recommended.

Tried the Si Chuan Dou Hua ala cart buffet lunch. Got credit card promotion buy 3 get 1 free.There are a lot of dishes to select from - dimsum, soup, meat, fish, doufu, vege, desserts. My family and I like the food here. The views from the restaurant are great too - don't forget your camera. The waiter and waitress also fill your tea cups with special jugs with long spouts...interesting sight.

Had a food photography class at Si Chuan Dou Hua. Perfect mix, food and photography, best!The tea ceremony, if you are here at your own expense please watch the tea that you are drinking, the tea can be very expensiveThe jian bao, hmm i guess loosely translated as grilled char siew bao?Pretty yummy spring rollsThe chives siew maiOkie this looks better than it taste, especially the carrot, i actually dont really know what it is. Sesame balls. Actually pretty yummy and aesthetically pleasing

We went to Gaia Ristorante & Bar during the Singapore Restaurant Week (19 - 25 March 2012), where Si Chuan Dou Hua restaurant offers a 7-courses dinner for only $55++. Upon arrival, we were greeted by friendly staffs. They were all very attentive and polite! Awesome service. The meal started with Tie Guan Yin tea (铁观音茶), pouring out from the long-mouth teapot, very cool. The appetizer is the combination of 3 delicacies (Sliced Pork with Garlic and Chilli Sauce`蒜泥白肉; Prawn in Spicy Paste 香辣大虾; Ma

The restaurant is one of the highest level floor at CBD area. The view is beautiful and the food is good. One of the waiter will use one of the long tea pot to pour tea to customers. I like one of the appeitizer prawn salad. Si Chuan food is mostly spicy, but it was so tasty. To go to this restaurant, you need to take lift from 2nd floor and change lift at higher floor. This restaurant also have a corner for customer who choose to drink tea without food.

I love the night view of this restaurant. !!Love their sze chuan food as well. Most of their dishes are good.Their environment are of high class type, everyone speaks quietly.Staff are a bit unfriendly and proud

Website: http://sichuandouhua.comOpening hours:Lunch : 11.30am – 2.30pmHigh Tea : 2.30pm – 6.00pmDinner : 6.30pm – 10.30pmHighly recommended to make a reservation!You have to bear with the air pressure in order to reach the 6oth floor, so if you are bringing elderly be mindful of that.Crispy crispy skin~ Actually I very much wanted to try the Roasted Crispy Chicken with Onion Sauce but my sis doesn’t like onion! Roar.Super duper nice! We ordered twice! It was so crispy that you may even swallow