Tai Wah Pork Noodle

營業中

休息中

Not as good as expected as a Michelin one starPortion is small but good enough for girls Suggest to go earlier as late afternoon some style of noodles will run outNo service should be expected as it’s basically a tai pai DongWill visit again if the queue is not tat bad

Tai Wah / Tai Hwa Pork Noodle are well known for foodies in Singapore. The conflict between these two stalls made the headline a while back, until today it seems the bad blood are still there. Each of these stall have there own staunch supporters, so its all come down to personal preference.My first encounter with Tai Wah Pork Noodle during their time in Bestway Building. I remember that stall was run by the parents and a younger gentleman. Knowing my Chinese was not very bad, the mother was ver

First time trying the famous bak chor mee in Hong Lim. Had the $4 dry mee kia, quite a small portion of mee but packed with lots of ingredients including meatballs, liver, dumpling, minced meat. There was a lot of liver which I dun eat, maybe next time I should request for no liver. Other than that, it was a yummy bowl of mee, love the mee, the dumpling, even the soup was rich and tasty. It is definitely msg free coz I could only taste the real and true taste of the ingredients, mee and soup. No

This stall had quite a long queue too, selling only pork noodles dry/soup (either kway tiao, mee pok or mee kia). I ordered a mee pok dry with chili @ $4. They also sold bigger portions for $5, $6 and $8. For a $4 portion, it is quite little compared to other stalls however, it is just right for me The noodles are very 'Q', the rest of the ingredients are considered average, not bad. Overall, it is worth a try!

A friend of mine have been asking me to try the pork noodle here, it was on his list of 'Must try food' list. I reached at about about 1030am, and there is already a queue of 5 people. Ordered the soup based minced pork noodle and surprisingly, the soup is extremely nice. It tasted like its boiled from the bones of the meat than MSG-flavoured. It was so delicious that i emptied the bowl, wanted to ask for an extra bowl of soup but the queue doesnt stop as lunch is near. The noodle is tender and

I went there around 330pm, in front have 4 customer, It take me almost 15-20 minutes to wait for one bowl soup of bak cho mee Last time i tried is Dry of Bak Cho Mee, overall is normal. So today i decided to order Soup of Bak Cho Mee(Mee Qiak) It cost me $4, it served with ingredients like slides meat, minced pork, dried flat fish, meatballs and one small dumpling. Is very little for me, haha! The soup base is very very delicious and flavorful, i drink finish all. Next time remember come on a

I was told that this stall is manned by a relative of the other famous minced pork noodle stall at Crawford Lane. This stall is manned by a young man. I ordered the $5 bowl of mee pok with extra chilli. It served with ingredients like lean meat, minced pork, dried flat fish, meatballs and dumplings. Vinegar was added to enhance the taste. I am not a fan of vinegar but it tasted acceptable to me. The texture of the mee pok was just right. This was not the best tasting one that i had eaten.

I was having lunch with my son in this food centre. He recommended me to try this noodle. I ordered the $5 portion of mee kia. It came with a lot of ingredients like minced meat, liver, meatball, lean meat etc. The noodle was abit too soft for me. They added too much of vinegar and i did not like it. The soup that came with the noodle was flavourful and nice. The texture of mee kia was quite springy.

This s a memorable dinning experience for me because my partner and myself kept wanting to try this bak chor mee for a while and we finally got to do it today.It has gotten me to wonder quite a bit on the connection between this Tai Wah Pork Noodle with the Hill Street Tai Hwa Pork Noodle at Crawford Lane. I remember the notice put up by them saying, 'We are the one and only original Hill Street Tai Hwa Pork Noodle. We do not have any other outlet.' So. this should not be another outlet of Hill