大华肉脞麵

Not as good as expected as a Michelin one starPortion is small but good enough for girls Suggest to go earlier as late afternoon some style of noodles will run outNo service should be expected as it’s basically a tai pai DongWill visit again if the queue is not tat bad…Read More

Tai Wah / Tai Hwa Pork Noodle are well known for foodies in Singapore. The conflict between these two stalls made the headline a while back, until today it seems the bad blood are still there. Each of these stall have there own staunch supporters, so its all come down to personal preference.My first encounter with Tai Wah Pork Noodle during their time in Bestway Building. I remember that stall was run by the parents and a younger gentleman. Knowing my Chinese was not very bad, the mother was very friendly and patient when taking my order. Not long afterwards, the shop there was closed and I saw this stall in Hong Lim recently.This time around I ordered the $6 soup version. You might be saying, what? $6 for Bak Chor Mee ('BCM')? Well just consider BCM is the Ramen version of Singapore. It will be less ouch when you pay for it.For $6, I get quite a big bowl of noodle, which can fit my face with lots of condiments like mince meat, meat balls, pork liver, flat fish, wantons and seaweed.The broth was robust, but on the lighter side. It has the sweetness from pork bones. The noodle is springy (qq). The liver are cooked to medium, pink in the middle and tender. I notice that instead of throwing the mince meat and liver to the pot, they pour hot water on them on the bowl while they are cooking the noodle. This must be the key to the yummy pork liver.The dumplings / wanton are good. The meat are well seasoned and you can taste the flat fish flavour in it. Meatballs was springy and crunchy.Overall, Tai Wah Pork Noodle serve a very good Bak Chor Mee. All the ingredients are cooked perfectly. If only their broth are more robust, I will consider them one of the best. Cheers!!!For the complete Chubby Botak Koala experience, click / copy the link below:http://www.chubbybotakkoala.com/2014/06/Tai-Wah-Pork-Noodle-HongLim.html…Read More

First time trying the famous bak chor mee in Hong Lim. Had the $4 dry mee kia, quite a small portion of mee but packed with lots of ingredients including meatballs, liver, dumpling, minced meat. There was a lot of liver which I dun eat, maybe next time I should request for no liver. Other than that, it was a yummy bowl of mee, love the mee, the dumpling, even the soup was rich and tasty. It is definitely msg free coz I could only taste the real and true taste of the ingredients, mee and soup. Now, I know why it is more expensive than the usual hawker fare with prices of $4, $5 and $6.…Read More

This stall had quite a long queue too, selling only pork noodles dry/soup (either kway tiao, mee pok or mee kia). I ordered a mee pok dry with chili @ $4. They also sold bigger portions for $5, $6 and $8. For a $4 portion, it is quite little compared to other stalls however, it is just right for me The noodles are very 'Q', the rest of the ingredients are considered average, not bad. Overall, it is worth a try! …Read More

A friend of mine have been asking me to try the pork noodle here, it was on his list of 'Must try food' list. I reached at about about 1030am, and there is already a queue of 5 people. Ordered the soup based minced pork noodle and surprisingly, the soup is extremely nice. It tasted like its boiled from the bones of the meat than MSG-flavoured. It was so delicious that i emptied the bowl, wanted to ask for an extra bowl of soup but the queue doesnt stop as lunch is near. The noodle is tender and chewy and it doesnt have a usual heavy noodle flour taste. Although the portion is little and it is not cheap as it cost me $4, i will definitely bring more friends to try this!…Read More

I went there around 330pm, in front have 4 customer, It take me almost 15-20 minutes to wait for one bowl soup of bak cho mee :( Last time i tried is Dry of Bak Cho Mee, overall is normal. So today i decided to order Soup of Bak Cho Mee(Mee Qiak) It cost me $4, it served with ingredients like slides meat, minced pork, dried flat fish, meatballs and one small dumpling. Is very little for me, haha! The soup base is very very delicious and flavorful, i drink finish all. Next time remember come on around 3pm the soup base taste become more great...…Read More

I was told that this stall is manned by a relative of the other famous minced pork noodle stall at Crawford Lane. This stall is manned by a young man. I ordered the $5 bowl of mee pok with extra chilli. It served with ingredients like lean meat, minced pork, dried flat fish, meatballs and dumplings. Vinegar was added to enhance the taste. I am not a fan of vinegar but it tasted acceptable to me. The texture of the mee pok was just right. This was not the best tasting one that i had eaten. …Read More

I was having lunch with my son in this food centre. He recommended me to try this noodle. I ordered the $5 portion of mee kia. It came with a lot of ingredients like minced meat, liver, meatball, lean meat etc. The noodle was abit too soft for me. They added too much of vinegar and i did not like it. The soup that came with the noodle was flavourful and nice. The texture of mee kia was quite springy. …Read More

This s a memorable dinning experience for me because my partner and myself kept wanting to try this bak chor mee for a while and we finally got to do it today.It has gotten me to wonder quite a bit on the connection between this Tai Wah Pork Noodle with the Hill Street Tai Hwa Pork Noodle at Crawford Lane. I remember the notice put up by them saying, 'We are the one and only original Hill Street Tai Hwa Pork Noodle. We do not have any other outlet.' So. this should not be another outlet of Hill Street Tai Hwa Pork Noodle. They seemed to be related to the Tai Wah Pork Noodle at the Best Way Building over at 21 Prince Edward Road. They have displayed a Makansutra Certificate 2011 stating 3 pairs of chopsticks awarded to that particular Tai Wah Pork Noodle. The particular is manned by a young man with an assistant. I was there at about 6pm on a weekday, there was only two customers right in front of me. I waited for 15 minutes to order and another 5 minutes to get it. Such waiting time seemed a little unexpected.I was given a choice of $4.00, $5.00 and $6.00. I went for the $5.00 portion. The serving of noodle was just right. The ingredients included dried flat fish, 3 meatballs, minced meat, liver, lean meat and 2 dumplings. I had my first mouthful and i compared it to my favourite bak chor mee at Ang Mo Kio and i still very much prefer my regular choice. The first impression of Tai Wah Pork Noodle was that overwhelming taste of vinegar. Some people might like it but not for me. I asked for extra chilli to be added but the taste of the chilli is not as distinctive as expected. The texture of noodle was quite good though. The noodle came with a bowl of flavourful hot soup and that is the plus point. All in all, it was a pleasant bowl of bak chor mee. …Read More