Tai Thong Cake Shop (已結業)

Since Chinese New Year was coming soon, I bought another Mini Peanut Puff from Tai Thong Cake Shop in Chinatown. Mini Peanut Puff from Tai Thong Cake Shop cost slightly more than others, it cost $20 per box!When I opened the box, I could smell the deep fried pastry aroma, it was not oily. The Mini Peanut Puff was nicely deep fried and had a golden brown color.I liked the taste of the Mini Peanut Puff, the crispy skin was not powdery and the skin thickness was just right. The filling  had the rig

I went with my mom to Chinatown to eat and explore the area as my mom hasn't been there for a long time already! Anyway, we walk past by this confectionery and my mom suddenly recalls back the long queue each time for the moon cakes at this shop in the past! My grandmother would make her and my aunts/uncles to take turn and queue! Anyway, we bought their Salty tau sar piah and Almond cookies. The salty filling in these tau sar piah isn't the one that I particularly like but rather it is a salty

Tai Chong Cake Shop had been founded in 1950. Located in Chinatown, it was rather famous with its Cantonese pastries especially its traditional Cantonese moon cake. Not only that they are well known for its wedding cakes as well as Chinese New Year pastries. Located in one of the shop-houses in Mosque streets, this humble looking shop still maintained its old fashion plastic containers as shelving. You wont get to see grand displays stands or any modern details in the shop, everything was just a