How Hup Bbq Seafood

營業中

休息中

I have been here a couple of times but on a Tuesday night was another time that i actually went to that place again... We ordered a large stingray, one small fried calamari and 1 plate of sambal kang kong... The total costs around $29.50 with 3 plates of rice.... This is actually pretty cheap for 3 dishes....The fish was really big.... For 3 persons very worth it... IT COSTS $15 which was really cheap....The fish was juicy and fresh and the lime was added to make it nicer and more fragrant... I

I went back to How Hup because their barbeque food is really good. This time round I ordered their BBQ stingray from my friend’s recommendation. I was surprised at how big the portion is despite it is the smallest size I’ve ordered. The stingray is fresh, of cos, and the meat is very juicy. I love the bbq taste of it. The sambal chili which the chef pours on the fish is really good too. Not too oily and have a well blend of onion taste to it. I love my fish to be soak with lime juice because it

Whenever I was here for dinner at Whampoa Makan Place, I will always ordered this dish from How Hup BBQ. I love how they cooked/fried their calamari ring - the batter used is thin and not like those sell outside with very thick batter which you can only taste the flour and not the calamari. The batter used in this stall has this very different taste which makes you wants to pop more calamari rings into your mouth. It is not oily at all too. Served with mayonnaise sauce to dip your calamari rings

It is very customary of myself to bring my family out for dinner every month at pay day no matter how much i earn... Last week was no different....There are many stalls that serve BBQ stingray and so on and so forth and people are sometimes customary to certain tastes and styles of cooking.I was very accustomed from this stall for many years. This stall serves much more than all the others for the price you pay...$15 for the sambal stingray served with chinchalok, and a serving of lime together.