影片
I went there on a weekday afternoon for brunch. There were no queues and we were one of the few customers there. Their Bak Kut Teh have a strong herbal taste instead of the peppery taste. I find that it is quite nice. The pork ribs are tender and comes off the bone easily. The soup is served hot in a claypot which makes it taste better. The meatballs are average. i am not a fan of meatballs so I can't say much. Side dishes are average too. I will go back for more BKTs!
繼續閱讀
以上資料只供參考, 請與餐廳確認詳情
招牌菜