11
2
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電話號碼
6783 6068
開飯介紹
店小二取名靈感來自於古時候的驛站，茶館的二老闆。這個親切友好的尊稱營造舒適愜意的用餐環境。客棧在人們的心中有著一種古樸的形象。
在店小二用餐猶如置身在古裝戲的客棧場景，是別具用心的設計巧思。顧客不僅僅能沉浸於在我們的精心佈置，在我們的佳餚烹調裡也可以反映出我們對悠久的中華文化的敬仰。藥膳飲食在中華食療文化里被譽為“養身之道”。中藥和食物，兩者相得益彰，具有很高的營養價值，起到強身健體的作用。
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營業時間
今日營業
11:30 - 22:00
星期一至五
11:30 - 15:00
16:30 - 21:30
星期六至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
Was here with my family and this is one of our favorite place to dine at. We had Baby kai lan, Fried tofu, Braised duck (their signature dish), Fish slices and Chicken wing. I would say all the dishes are very tasty except for fried tofu which is rather normal. I love their duck meat the most!! the sauce is very flavorful that we usually use it as a gravy on our rice. The fish slices taste very fresh and soft too. Totally love the texture and there is no bone in it. The chicken wing is very well marinated. Love the sauce on the outer coat of the skin!Overall, its a very pleasant experience dining there with my family. The service is also uite good there. Staffs are friendly and attentive.
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The FoodThis is my first time at Dian Xiao Er at Tampines 1 and I am so glad that I did give this place a try. This is because the food I ordered were so good. The meat I ordered were so soft and tender. The vegetables were up to expectation too. What made it even better was the service was good too. I am really a very satisfied customer with a huge tummy after lunch.The PriceAfforadable.
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I had a date with my ex-colleague for dinner today at Tampines 1 shopping mall. We decided to go for chinese cuisine for dinner and Dian Xiao Er was our choice. It was almost 8pm and there is no queue outside the restaurant and we were being seated immediately. The interior design is furnished with traditional Chinese inn style design which we often can visual them in Chinese drama.We ordered Duck Roasted with Angelica Herb @S$12.90 (small portion). It was just nice for 3 of us. Based on the menu explanation, this dish served as the purpose to nourishes the blood, promote blood circulation and remove blood stagnation and treats blood deficiencies and habitual constipation. The duck was nicely roasted and the skin was glowy when it was served and crispy when you bite. The meat texture was not dry at all and it taste good with the angelica herb sauce.Lastly we also ordered chinese spinach in superior stock @S$12.30 where chinese spinach served with wolfberries and conpoy sweetened stock. It is a combination of healthy dish where you can enjoy the green vegetables and drink the rich flavoring of the stock. We enjoyed till every last bits.Lastly,we had hotplate beancurd with minced meat and pickled vegetables @S$10.90 (Small portion).It was serving piping hot with the hotplate. The japanese beancurd was very smooth and silky. The sizzling beancurd with the layer of eggs and minced meat goes very well. It is definitely a dish to go with plain white rice. The servings are served within 15minutes and the staffs will say out the name of the dish when they served. This proved that they are knowledgeable to the foods that are served. One thing to compliment about is their attitude to customers. They are friendly and take initiative to fill up our drinks promptly. They will ensure that all dishes are served one after another so that we can have them together with plain white rice.As for the price wise, i personally feel that it's affordable and decent if you are sharing with friends or families members. You will have more choice to choose dishes and shared among one another. Our total spending for 3 persons inclusive of chinese tea and also plain white rice is S$53.45. The bill does include 10% service charge and 7% GST.
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Recommended by colleagues to try dian xiao er 's famous dishes herbal roast duck , old style steamed fish slices etc .The restaurant has a unique atomsphere , wide range of dishes to choose from e.g vegetables , meat different style of cooking.We ordered herbal roast duck , fish slices , spinach with salted egg and century egg , dong bo rou . The duck meat is tender has a herbal taste and chewy . The steamed fish slice is soft , no fishy taste and the gravy is nice . The dong bo rou is tender but a little bit fatty but goes well with rice . overall we are quite happy with the dishes and will come back again
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Went to Dian Xiao Er again to have dinner with my classmate.As this time was only two of us going, we decided to order the Roasted duck and a fried veggie.The roasted duck had a very strong flavor of the herb. The texture of the duck was tender and the skin of the duck was crispy enough. The sauce tasted jut nice. The sweetness was just nice for me but for my friend, it was a little bit too sweet.Will visit the shop again.
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