影片
招牌菜
The Monday seems a little more quiet than the usual Mondays with an increased number of stalls closed. Perhaps most of the stall owners had went overseas for this season of giving. As I recalled Heng Li's opening, it was about half a year ago and till now there are no changes to the variety of dish, still focusing on Lor Mee and Prawn Mee.Had a mixed in my Prawn Noodle Soup today consisting of yellow noodle and Kway Teow (we often called it "kway teow mee"), the meal was simple where broth had faint taste of prawns with beansprouts. It was a simple bowl of noodle with slices of fish cakes, lean pork and prawns which somehow reminds me of the younger days during recess time and had it. The taste was similar.To me, though they do not have the strong prawns broth, its simplicity was already good for me as a meal.Cost: $2.50 (Small)
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There was some newspaper cuttings and awards displayed at the stall too so I decided to try it. Prices for the Lor Mee start from $2.50. I ordered the $2.50 portion and it was not too little. The gravy of the Lor Mee was not salty and there were sufficient ingredients to justify for the price. It was also rather fragrant. There wasn't a long queue when I purchased it so I did not wait for long.
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